• Salary $115K+ [NEG] depending on skills and experience.
• Great work life balance (Restaurant tradesThursday to Sunday).
• Complimentary parking, gym membership and great staff discounts across the precinct.

About the role:

CHU at West HQ is recruiting for an inspired and experienced Restaurant Manager to lead a large front of house team ensuring seamless restaurant operations and delivering impeccable service.

What are we looking for?

• Considerable experience working in a fine dining/al la carte restaurant management role.
• Operational finesse, strong floor presence and a passion for hospitality.

• Excellent wine knowledge (WSET and/or Court of Master Sommelier certification is a bonus).
• Exceptional food knowledge (Pan-Asian cuisine is preferred, not essential).
• Expertise and attitude required to elevate the customer experience from excellent to remarkable.
• Outstanding leadership and management abilities including the ability to provide performance feedback, training and coaching.
• Excellent interpersonal skills to build strong relationships with the Head Chef and broader West HQ Management Team.
• Commercial acumen with the ability to manage budgeted food sales, beverage sales, labour costs and profitability.
• The ability to work under pressure and prioritise effectively.
• Sound understanding of rostering and budgeting processes.
• Excellent knowledge of Food Safety and RSA compliance.

• Awarded ‘Best Asian Restaurant of the Year 2023’ in the NSW Restaurant and Catering Awards for Excellence and National Bronze Award for Best Asian Restaurant in Australia!
• Winner of Australia’s Best Club Restaurant Wine List of the Year Award 2023.
• Australian Good Food Guide Chef Hat 2023.

Apply Now!