Step up into a leadership role at one of Western Sydney’s leading hospitality destinations.

West HQ is seeking a hands-on Kitchen Hand Supervisor to lead our stewarding team and help drive a clean, safe and high-performing kitchen environment.

This is more than just a cleaning role it’s an opportunity to lead a team, take ownership, and grow within a large-scale hospitality operation.

• Attractive Salary
• Uniforms and meals provided
• Free gym membership
• Great staff discounts
• Opportunities to work across multiple cuisines and venues
• A professional, supportive and fast-paced kitchen environment

About the role

As the Kitchen Hand Supervisor, you will lead and support the stewarding team while remaining actively involved in day-to-day operations.

You will help ensure all kitchen equipment, utensils and work areas are clean, hygienically maintained and ready to support smooth kitchen service.

Key Responsibilities

• Supervise and support the stewarding team during daily operations
• Train team members, delegate tasks and assist with roster changes as required
• Wash kitchen equipment, utensils and dishes
• Maintain a constant supply of clean kitchen materials
• Ensure kitchen and back-of-house areas are clean and hygienic
• Mop floors, remove garbage and clean wash-up areas
• Maintain high standards of cleanliness and sanitation
• Follow PPE, WHS and safe work procedures
• Ensure safe manual handling practices are followed
• Liaise with kitchen teams and other departments across West HQ

About you

You take pride in maintaining a clean, safe and organised kitchen environment. You are a confident team leader who can delegate tasks, hold team members accountable and build strong working relationships across the business.

You thrive in a fast-paced setting, remain calm under pressure and bring a professional, reliable and proactive approach.

What do you need to be considered?

• Previous experience in a similar role, preferably in a large-scale hospitality or kitchen environment
• Availability across a 7-day roster, including days, nights, weekends and public holidays
• Strong attention to detail and commitment to cleanliness standards
• Rostering and ordering knowledge
• Excellent time management skills
• Good manual handling skills
• Strong communication skills
• Experience handling cleaning chemicals and knowledge of MSDS
• Full Australian working rights

APPLY NOW!

Ready to step up and lead from the front?

Apply now and join the West HQ kitchen operations team.